|
|
|
|
|
V.I.P Party Planners
"Award Winning Off Premise Caterer"
"V.I.P Party Planners" has earned our reputation as one of the most professional event and catering companies with unique and exciting ideas. We offer excellent, original cuisine tailored to your particular tastes and needs, we satisfy the simplest to the most sophisticated palates.
Most often One week is s sufficient to provide you with a array of gourmet items. However, if a party is planned with large number of guests, or wish to add specialty items, a two week may be required.
We Cater to Weddings, Cocktail Parties, Anniversary Parties, Christenings, Corporate Eventss, Fundraisers
and Much, Much, More...
 |
Please call for pricing
Hot & Cold Hors D' Oeuvres
* Mini Stuffed Mushroom Caps
*Oriental Style Dim Sum, accompanied by Ginger Soy Sauce
*Asian Duck Spring Rolls
*Beef Tenderloin Kebobs
* Cheese Rice Balls
* Franks in the Blanket
*Chicken Fingers with Honey Mustard
*Chicken Teriyaki Kebobs
*Coconut Chicken, Honey Mustard
*Colombian Beef Empanadas
* Indian Samosa's
*Shrimp wrapped with Bacon
*Maryland Crab Cakes
*Baked Brie with Raspberries en Phyllo
*Spinach & Feta en Phyllo
*Miniature Calazones with Marinara Sauce
* Plum Tomato Bruschetta
*Shrimp with Cocktail Sauce
*Asparagus wrapped with Proscuitto
*Seasonal Fruit on Skewers
* Prosciutto & Mozzarella Toast
Cold Salads
*Classic Caesar Salad
*Large green tossed salad with Raspberry
Vinaigrette with Fresh garden vegetables
*Tortellini with broccoli, tomato and roasted peppers
*Penne with herbed pesto and roasted pine nuts
*New Potato Salad with Creamy Dijon and Dill Dressing
Gourmet Displays
Fresh Fruit Platter
Assortment Seasonal Carved Fruits accompanied by a variety of cheeses
Vegetable Crudite
Assortment of vegetables with dip accompanied by a variety of cheeses
International & Domestic
Cheese Platter
(Choice of 3)
Imported Cheddar, Swiss, Hot Pepper, Monterey Jack, Gouda,
Fontina & Gorgonzola
Continental Style
Antipasto Deluxe
Italian Style Premium Cold Cuts including Hot & Sweet Sopressata, Proscuitto , Imported Capicolla, Mortadella and Genoa Salami, Imported Provolone & Romano Cheeses, Hot Roasted Peppers, Sweet Red Roasted Peppers, Marinated Artichokes, Sicilian Cured Olives, Gaeta Olive, Marinated Mushrooms, Sicilian Style Caponata Salad, Italian Green Olive & Celery Salad, Fresh Mozzarella with Tomato and Fresh Basil, String Bean Salad, Calamari and Shrimp Salad
Middle Eastern
Style Display
Hoummus B' Tahini ( Chick Pea Dip), Grape Vine Leaves (Baba Ghannouj),
Tabbouleh, Falafel, Loob'yeh B'zait (Green Beans in Oil), Taro Mosalata,Chick Peas with Spinach & Tomatoes, Cucumber & Yoghurt, Cauliflower Salad, Greek Style Caviar, Red Peppers, Hot Peppers & Olives
Grilled Vegetable Platter
Grilled Red, Yellow and Green Peppers, Zucchini, Eggplant and Portabella Mushrooms Roasted with Fresh Garlic, Olive Oil and Balsamic Vinegar
Poached Salmon Platter
Accompanied by Fresh Tomato, Onion, Capers and Fresh Dill Sauce
Italian Style
Premium Meats Platter
Sweet Dry Cappicola , Sopressta, Genoa Salami, Provolone Cheese
American Style
Premium Meats Platter
Roast Beef, Fresh Turkey, Ham , American Cheese & Imported Swiss Cheese
Carving Station
Roast Shell Of Beef, Choice Sirloin Of Steak
Glazed Style Corned Beef, Roast Fresh Turkey Breast , Italian Style Roast Pork,
Stuffed with Prosciutto, Basil & Garlic, Virginia Ham
Pasta Specialties
*Penne Pasta with Garlic, Oil & Broccoli & any of the following Selections:
*Sausage, Chicken or Shrimp
*Penne Pasta with any of the following Sauces:
Pink Vodka, Pomodoro , Carbonara , Bolognese , Cream of Pesto with Sundried Tomatoes , Cheese Tortellini Alfredo
Chinese Specialties
* General Tso' Chicken
* Beef Teriyaki
* Steamed Vegetables or Pork Dumplings
Italian Specialties
* Eggplant Rollantine
*Rice Balls with Mozzarella Cheese
*Homemade Meatless Lasagna
*Homemade Meat Lasagna
*Sausage & Red Roasted Peppers
*Shrimp & Calamari in Marinara Sauce
Seafood Specialties
* Fried Calamari with Marinara Sauce
*Shrimp Scampi with Rice
*Shrimp Marinara Sauce Feta Cheese
* Shrimp with Penne, Garlic & Oil
*Spanish Style Paella with (Seafood, Chicken & Sausage)
*Tilapia Francaise
Chicken Specialties
*General Tso's Chicken
*Chicken Francaise with Lemon-Artichoke Sauce
*Breast of Chicken with Marsala Sauce
*Chicken Parmigiana
Pork Specialties
*Grilled Medallions of Pork served with a Hot Fruit Chutney Sauce
*Italian Style Sweet or Hot Sausages with Italian Sweet Red Roasted Peppers & Onions
*Cuban Style Pork Marinated in Lemon & Lime Juice, Garlic & Cilantro
Desserts
Mini Pastry Tray... A variety of French & Italian Pastries
Buon Appetito!!
*Plastic & Paper Goods are available
**Please ask about our Rentals
All food made by the Colonial Inn
The Menus below are Examples, we customize
each and every party to your needs!!
Back to Top
|
|
 |
|
Example Menu 1
Cocktail Reception
We Offer You The Finest Selection of Hot and Cold Handmade
Hors D'Oeuvres, Served Butler Style:
Colombian Beef Empanadas
Indian Samosas
Maryland Crab Cakes
Plum Tomato Bruschetta
Shrimp with Cocktail Sauce
Asparagus wrapped with Proscuitto
Mini Stuffed Mushroom Caps
Oriental Style Dim Sum, accompanied by Ginger Soy Sauce
Asian Duck Spring Rolls
International & Domestic
Cheese Platter
(Choice of 3)
Imported Cheddar, Swiss, Hot Pepper, Monterey Jack, Gouda,
Fontina & Gorgonzola
Continental Style
Antipasto Deluxe
Italian Style Premium Cold Cuts including Hot & Sweet Sopressata, Proscuitto , Imported Capicolla, Mortadella and Genoa Salami, Imported Provolone & Romano Cheeses, Hot Roasted Peppers, Sweet Red Roasted Peppers, Marinated Artichokes, Sicilian Cured Olives, Gaeta Olive, Marinated Mushrooms, Sicilian Style Caponata Salad, Italian Green Olive & Celery Salad, Fresh Mozzarella with Tomato and Fresh Basil, String Bean Salad, Calamari and Shrimp Salad
Poached Salmon Platter
Accompanied by Fresh Tomato, Onion, Capers and Fresh Dill Sauce
Dessert
Pastry Tray... French & Italian Pastries
|
|
|
|
Example Menu 2
Cocktail Hour & Buffet Dinner
Your Guests Will Be Offered a Fine Selection of Hor D'Oeuvres,
Served Butler Style
Asian Duck Spring Roll
Spinach and Feta Cheese en Phyllo
Franks in the Blanket
Cheese Rice Balls
Beef Tenderloin Kebobs
Mini Stuffed Mushroom Caps
Baked Brie with Raspberries en Phyllo
Fresh Fruit & International
Cheese Display
Fresh Carved Seasonal Fruit Artistically Displayed
Accompanied by a Fine Selection Of Imported and Domestic Cheeses...
(Italian Provolone, Holland Gouda, French Blue Cheese, etc...
With Assorted Gourmet Crackers)
Middle Eastern Style Display
Hoummus B' Tahini ( Chick Pea Dip), Grape Vine Leaves (Baba Ghannouj),
Tabbouleh, Falafel, Loob'yeh B'zait (Green Beans in Oil), Taro Mosalata,Chick Peas with Spinach & Tomatoes, Cucumber & Yoghurt, Cauliflower Salad, Greek Style Caviar, Red Peppers, Hot Peppers & Olives
Grilled Vegetable Platter
Grilled Red, Yellow and Green Peppers, Zucchini, Eggplant and Portabella Mushrooms Roasted with Fresh Garlic, Olive Oil and Balsamic Vinegar
Dinner Served Buffet Style...
Carving Station
Roast Shell Of Beef & Italian Style Roast Pork, Stuffed
with Prosciutto, Basil & Garlic
Hot Chafing Dishes
Penne Ala Vodka
General Tso' Chicken
Eggplant Rollantine
Baked Salmon with Dill Sauce
Vegetable Medley
Roasted Red Potatoes
Dessert
Pastry Tray... French & Italian Pastries
|
|
|
|
Example Menu 3
Cocktail Hour &
Sit Down Dinner
Your Guests Will Be Offered a Fine Selection of Hor D'Oeuvres,
Served Butler Style
Asian Duck Spring Roll
Spinach and Feta Cheese en Phyllo
Franks in the Blanket
Cheese Rice Balls
Beef Tenderloin Kebobs
Mini Stuffed Mushroom Caps
Baked Brie with Raspberries en Phyllo
Fresh Fruit &
International Cheese Display
Fresh Carved Seasonal Fruit Artistically Displayed
Accompanied by a Fine Selection Of Imported and Domestic Cheeses...
(Italian Provolone, Holland Gouda, French Blue Cheese, etc...
With Assorted Gourmet Crackers)
Middle Eastern Style Display
Hoummus B' Tahini ( Chick Pea Dip), Grape Vine Leaves (Baba Ghannouj),
Tabbouleh, Falafel, Loob'yeh B'zait (Green Beans in Oil), Taro Mosalata,Chick Peas with Spinach & Tomatoes, Cucumber & Yoghurt, Cauliflower Salad, Greek Style Caviar, Red Peppers, Hot Peppers & Olives
Grilled Vegetable Platter
Grilled Red, Yellow and Green Peppers, Zucchini, Eggplant and Portabella Mushrooms Roasted with Fresh Garlic, Olive Oil and Balsamic Vinegar
Sit Down Dinner Now Begins...
First Course...
Tri Color Salad with Sliced Tomato, Raspberry Vinaigrette Dressing
Second Course...
Entrée Selection
(Choice of Three)
Sliced Filet Mignon, Bordelaise Sauce
Chicken Francaise
Salmon with Dill Sauce
Accompanied by Vegetable Medley & Roasted Red Potatoes
Dessert
Pastry Tray... French & Italian Pastries
Let Us Plan your Next Affair ...Colonial Inn
Back to Top
|
|
|
|
|
|
|
|
|
|
|
|
|
